Italy day one

Lunch: prosciutto, mozzarella, tomato, olio, pane

Aperitivo: aperol spritz with a view and small snacks

Dinner: primi: tagliatella con tartufo (wow!), secondi veal stripes and fried small artichokes, dolce pear chocolate cake (home made, hence allowed during fasting). for drinks, chianti classico.

not too bad, i’d say.

 

 

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